Understanding Food: Principles and Preparation download free [PDF and Ebook] by Amy Brown

Understanding Food: Principles and Preparation download free [PDF and Ebook] by Amy Brown year 2014
  • Book name: Understanding Food: Principles and Preparation
  • Author: Amy Brown
  • Release date: 2014/2/4
  • Publisher: CENGAGE LEARNING, INC
  • Language: English
  • Genre or Collection: Medical
  • ISBN: 9781133607151
  • Rating: 7.79 of 10
  • Votes: 804
  • Review by: Angie Caraballo
  • Review rating: 7.83 of 10
  • Review Date: 2018/10/7
  • Total pages: 704
  • Includes a PDF summary of 61 pages
  • Description or summary of the book: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles-and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
  • Estimated reading time (average reader): 36H45M51S
  • Other categories, genre or collection: Dietetics & Nutrition, Food & Beverage Technology, Biology, Life Sciences, Nursing, Hotel & Catering Trades
  • Available formats: WORD, TXT, PDF, EPUB, DOC, HTM, PRC, PDB. Compressed in RAR, TAR, ZIP, RPM
  • Download servers: FileServe, FreakShare, 4Shared, Dropbox, S42Transfer, Microsoft OneDrive, EasyBytez
  • Format: Hardback
  • Approximate value: 95.16 USD
  • Dimensions: 223x284x31mm
  • Weight: 1,675g
  • Printed by: Wadsworth Publishing Co Inc
  • Published in: Belmont, CA, United States
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Categories: Medical, English, 2014
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