The Perfect Meal: The Multisensory Science of Food and Dining download free [PDF and Ebook] by Charles Spence

The Perfect Meal: The Multisensory Science of Food and Dining download free [PDF and Ebook] by Charles Spence year 2014
  • Book name: The Perfect Meal: The Multisensory Science of Food and Dining
  • Author: Charles Spence
  • Release date: 2014/1/14
  • Publisher: JOHN WILEY & SONS INC
  • Language: English
  • Genre or Collection: Medical
  • ISBN: 9781118490822
  • Rating: 9.36 of 10
  • Votes: 375
  • Review by: Dario Bourne
  • Review rating: 8.02 of 10
  • Review Date: 2018/9/7
  • Total pages: 424
  • Includes a PDF summary of 34 pages
  • Description or summary of the book: The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.
  • Estimated reading time (average reader): 29H19M36S
  • Other categories, genre or collection: General Cookery, Physiology, Food & Drink, Other Technologies & Applied Sciences, Food & Beverage Technology
  • Available formats: JPEG, TXT, WORD, BMP, SNB, EPUB, PDF, DOC. Compressed in ARJ, RPM, TAR.XZ, ACE, RAR, ZIP, GZ
  • Download servers: Dropbox, Torrent, Torrents.me, Uploaded, 4Shared, SeedPeer, FreakShare
  • Format: Paperback
  • Approximate value: 43.11 USD
  • Dimensions: 181x243x23mm
  • Weight: 832g
  • Printed by: Not Available
  • Published in: New York, United States
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Categories: English, Medical, 2014
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